Recipe pierrot

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W.'s irish creme - cocktail recipe by: pierrot

Put all in blender and blend well. Store in refrigerator. ...

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Linguine with white clam sauce (creative) by: jean-pierrot

1 lb Linguine 1/4 c Olive oil 1 ts (to 2t) finely chopped Garlic 2 c Clam juice (bottled mixed With ...

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Cissie's wine cake by: jean-pierrot

1 pk Duncan hines yellow cake mix 1 pk Instant vanilla pudding 4 Eggs 1/3 c Crisco oil 1/3 c Medium or dry cream ...

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