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Preheat oven to 350.In 5-quart saucepan combine soup, water, margarine, celery, onions, and poultry seasoning. Bring to boil and remove from ...

Hot buttered shrimp by: pieternella

Combine last 3 ingredients and simmer shrimp in sauce for at least 15 minutes before serving. ...

Strike me pink desserts by: pietertje

Butter and eggs should be at room temperature. Cream butter, add sugar and yolks. Beat until fluffy. Beat egg white stiff. Fold into creamed ...

Santa brown bag by: pieter-willem

1. Cut the red felt out in a triangle for the hat. Large circle for the nose and a small circle for the mouth. 2. Glue shapes to bag. 3. Draw eyes on ...

1 pkg. regular or quick-acting yeast 1/8 cup warm water (105-115 degrees) 3/4 cup lukewarm milk (scalded then cooled) 1/4 cup sugar 1/2 tsp. ...



Crockpot caramel pie by: janpieter

Serving Size : 8 2 Packages (14 oz) bags caramels 1/4 Cup water 8 Medium apples In crockpot, combine caramels and water. Cover and cook on high ...

Real barbecued pot roast by: pieternella

1 5 lb. pot roast 2 Med. onions, sliced 1/2 c Catsup 1/4 c Wine vinegar 1 ts Rosemary leaves Potatoes ...

Baked beet salad by: pieternella

1 lb Beets (6) 1 sm Spanish onion (4 oz) ------------------------VINAIGRETTE----------------------------- 3 tb Vegetable oil ...

Deluxe tiramisu (light) by: pieter-maarten

1/2 c Sugar 1 c Nonfat cottage cheese 1 c Nonfat sour cream 2 tb Dark rum 1 pk (8 oz) Light Cream Cheese 1 1/4 c ...

2/3 c Chopped Onion 2 cl Minced Garlic 3 c Water 1 c Peeled, Seeded Chopped Tomatoes 4 md Carrots, ...



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