Combine last 3 ingredients and simmer shrimp in sauce for at least 15 minutes before serving. ...
1 pkg. regular or quick-acting yeast 1/8 cup warm water (105-115 degrees) 3/4 cup lukewarm milk (scalded then cooled) 1/4 cup sugar 1/2 tsp. ...
1 5 lb. pot roast 2 Med. onions, sliced 1/2 c Catsup 1/4 c Wine vinegar 1 ts Rosemary leaves Potatoes ...
1 lb Beets (6) 1 sm Spanish onion (4 oz) ------------------------VINAIGRETTE----------------------------- 3 tb Vegetable oil ...
1 c All-purpose flour 1 Parsnip, grated 1 Egg 2 ts Curry Powder 2/3 c Milk ...
----------------FROM THE KITCHEN OF: GARY --------------------- 4 ea 10 to 12 oz Bakers 1/4 c Butter -(scrubbed and ...
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