In a 3- to 4-quart saucepan heat oil over high heat. Add onion and garlic; saute until onion is translucent, 1 to 2 minutes. Add water and broth ...

1 lb Bok choy or 4 lg Celery stalks 1/2 lb Pea pods 1/2 lb Mushrooms 4 Green onions (with tops) 2 tb ...

Cumin Black mustard Fennel Kalonji Fenugreek Not always sold in Indian stores. Can buy the seeds mix ...

2 tb Safflower oil 1 lg Onion, finely chopped 2 md Celery stalks, diced 1 md Potato, peeled diced 2 md Carrots, ...

1 c lentils -- rinsed and : drained 3 c water 1 ts curry powder : pn salt 1 ts coriander ...

3 Spanish onions, cut in 1/2 -lengthwise then thinly -sliced 3 lg Shallots, cut in half 1 lg Head ...

1 lb Raisins 1 1/2 c Water, cold 3 c Sugar 2 c Flour 1/4 c Shortening 1 c Milk 2 ea Egg, well beaten ...

3 c Packed stemmmed fresh basil -leaves 1/2 c Grated parmesan cheese 6 tb Toasted pine nute 6 tb Olive oil ...

1 cn Cream of mushroom soup 1/2 ts Paprika 1/2 ts Pepper 4 md Baking potatoes Cut into 1/4" slices 1 c ...

1 x Zucchini 3 x Garlic, cloves 1 x Green pepper, small 1/2 t Cumin 1 x Onion, small ...