Cook chicken breast, until tender. Remove skin and bones and cut chicken breast in half. Mix sauce and arrange breast in a Pyrex dish. Allow room ...

Mix all ingredients together in saucepan. Cook over medium temperature to boil, then simmer to cook off vinegar. ...

6 eggs 1/2 cupful of cream 2 tablespoonfuls of grated onion 1 clove of garlic 1/2 teaspoonful of salt 1 saltspoonful of pepper Add the onion and the ...

1 lb Okra, trimmed sliced 1 lb Tomatoes, peeled, quartered 1 sm Onion, sliced 1 oz Margarine 2 tb Oil 4 ea ...

1 Hard boiled egg -- finely chopped 1 tb White wine vinegar 1 ts Dijon mustard 1/4 ts Sugar 2 tb Chives; ...

1 c Navy beans Water 1 1/4 lb Beef brisket 1 Large onion, finely chopped 4 Medium potatoes, peeled ...

3/4 c Cake flour 1/3 c Nonfat dry milk powder 1 Env. (4 svgs) low cal -chocolate pudding mix 1 ts Baking ...

1 qt Heavy cream 10 ea Egg yolks 1/3 c Maple syrup 1 ea Vanilla bean 1. Heat cream with vanilla bean. Do not scald. ...

1 Goose; 6-8 lbs. 1 qt Buttermilk 8 oz Prunes, dried 2 md Apple; sliced 5 sl Bacon Butter; as ...

2 c Sugar 1/2 c Corn syrup 1/2 c Water 1 Dash salt 2 Stiffly beaten egg whites 1 ts Vanilla Stir ...