Recipe pompeiana
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Cook chicken breast, until tender. Remove skin and bones and cut chicken breast in half. Mix sauce and arrange breast in a Pyrex dish. Allow room ...
eggs a la paysanne by: pompeiana
6 eggs 1/2 cupful of cream 2 tablespoonfuls of grated onion 1 clove of garlic 1/2 teaspoonful of salt 1 saltspoonful of pepper Add the onion and the ...
1 Hard boiled egg -- finely chopped 1 tb White wine vinegar 1 ts Dijon mustard 1/4 ts Sugar 2 tb Chives; ...
--------------------------CUSTARD------------------------------- 1/2 c Milk 2 c Heavy (whipping) cream 1/2 c Sugar 2 ...
4 oz Cooking oil 4 lb Potatoes, peeled 2 Onions, finely chopped -and sliced thin 1 ...
2 lb Round steak 1 ts Curry powder 1/4 c Flour 1 ts Molasses 1/2 ts Salt ...
1 c Wheat/Oat Bran cereal 1/4 c Granulated Sugar 3/4 c Milk 1/2 c Seedless Raisins * 1 c ...
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