Note: This recipe makes 6 servings of very tender, sumptuous pork. Good with very hot mustard and cooked chunks of daikon radish or cabbage. It is ...

3/4 lb Jicama, peeled and cubed 1 Cucumber, seeded and thickly Sliced 2 Oranges, peeled and cubed 3 ...

1/4 c Butter 8 oz Noodles, uncooked 3 Eggs, beaten 4 oz Cottage cheese 2 c Milk 1/3 c Sugar 1 1/2 ts ...

1 Head of cabbage 16 oz Tomato sauce 2 lb Ground pork 1 c Water 2 c Cooked rice Salt pepper 1/2 ...

1 lb Medium fresh white mushrooms 1 lb Flank steak 1/2 c Ketchup 2 tb Light soy sauce Optional: 2 teaspoons ...

3 oz Parmesan cheese 1 ts Nutmeg 3 ea Cloves garlic 1/2 ts White pepper 1 1/4 lb Fresh spinach, stems 1 1/4 lb Bay ...

1 pn Oysters; including the liqu -or, drained, reserving Reserving the liquor 2 tb Celery; minced 1 tb ...

1/3 c Evaporated skim milk 1/2 ts Unfavoured gelatin 1 tb Cold water 1 tb Sugar 1/2 ts Vanilla ...

1/4 c Salad Oil 1 ts Garlic Powder 2 tb Soy Sauce 1 x Freshly Ground Pepper 1/4 c ...

1/2 c Water 1 ts Coleman's dry mustard 1 Med onion; sliced or chopped 1 ts Paprika 1/3 c Ketchup ...