Recipe prescylia


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Place all ingredients in blender. Cover and blend for 10 seconds until smooth. Makes 1 cup. Use like sour cream for dips, etc. ...

Partridge cordon bleu by: prescylia

1 Egg 1/2 ts Pepper 1/2 c Milk 8 Grouse breast filets 1 c Cornflake ...

Mushroom cashew bisque by: prescylia

------------------------CASHEW CREME----------------------------- 1/2 c Raw cashews 1/2 c ...





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