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The lobster should be cut in two down the center. Remove all the meat from the lobster, including the claws: retain the shell for serving. Cut the ...
4 md Onions; minced 10 lb Lean beef brisket;fine chop 1/4 c Oil 1 1/2 Cloves garlic; minced 2 lb Ground pork 7 oz ...
1 x Med head cabbage, shredded 3 x Carrots, sliced thin 1 x Green pepper, sliced thin 2 x Cucumbers, peeled diced ...
3 c Hard whole wheat flour, or More as necessary 1 ts Salt 1 1/2 c Warm water Optional toppings: Grated ...
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