1. Cut 1 tablespoon butter in half again. Cube remaining tablespoon butter into small dice, transfer to small bowl, and place in freezer while ...

1.Scrape the potatoes or leave the skins on, if you prefer. Cut them into thick slices. Chop the onion. 2.Heat the oil in a large frying pan, add ...

1. Boil a pot of water. When it's boiling, put the eggs in slowly. 2. Leave it for 6 minutes and 30 seconds. 3. Meanwhile, add about 2-3 ...

1. Crack the eggs into a jug and mix together with a fork. Add salt, pepper, milk and beat again. 2. Put a knob of butter in small frying pan over a ...

Equipment: 9-inch non-stick skillet and an immersion blender Add oil to the skillet over high heat, and heat it until small hairline ripples appear ...

Put eggs in a pan and add water enough to cover eggs completely. Add a teaspoon of salt to the water. This will prevent the whites from running if ...

* Preheat the oven to 350 degrees. * Heat the olive oil in a 10-inch ovenproof omelet pan over medium heat. Add the bacon and cook for 3 to 5 ...

Heat a pot of vegetable oil (about 2 inches) on high. In a sauce pan, heat TBS of canola oil on medium and add garlic, tamarind base, and sugar. ...

Add yolks, mayo, mustard and vinegar to a small bowl. Mix well until smooth. Season with pepper to taste. Put mixture back into the egg whites. ...

Put the eggs into a saucepan and cover with cold water and add vinegar. Bring to a gentle boil and then low heat to a simmer. Cook for 15 minutes. ...