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Trim excess fat from chops. Heat oil in a 12 inch skillet. Add chops to hot oil. Cook over medium heat about 8 minutes or till brown on both sides, ...

Duck with prawn rounds by: jeanne-francoise

Cut the duck into pieces, place in a bowl with the skin down. Make the eggs into a pancake, spread with mashed prawns; roll up the pancake, steam ...

Sweet pickled eggs by: francois-emmanuel

Cover eggs with water in a large pot. Cover with lid. Bring to a boil over medium-high heat. Boil gently for 10 minutes. Drain. Run cold water ...

Venison and broccoli stir-fry by: charles-francois

Marinate venison strips in 5 T. oil, 5 tsp. cornstarch, salt, sugar, soy sauce, and white pepper. Refrigerate for 20 minutes. Longer is better. Place ...

Best venison meat loaf by: francois-jean

Mix all ingredients thoroughly in a large mixing bowl. Transfer to a buttered loaf pan. Bake 1 1/4 hours. Serve hot. ...



A sweet meatloaf by: francois-michel

Preheat oven to 350 degrees (175 C.). Mix loaf ingredients well. Shape into a loaf pan. Prepare glaze by microwaving grape jelly until liquidized, ...

Plastic chocolate  by: francois-regis

Melt chocolate in a large metal bowl over a pan of simmering water. Stir occasionally until smooth. Remove from heat, and stir in the corn syrup. ...

Sour cream cukes by: francoise-marie

Mix all together and let set 1 to 2 hours. May also add thinly sliced white onions with cucumbers. ...

Brownie fudge pudding by: francois-dominique

Stir together all dry ingredients and nuts. Add milk, vanilla and salad oil. Pour into greased 8" pan. Mix 3/4 cup brown sugar with 1/4 cup cocoa and ...

Salsa chicken - healthy recipe by: franÇoise-xavier

You can use any type of salsa -- of course the lower the carbs the better and with this recipe chunkier works better. Because of the sour cream you ...



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