Dissolve Jello in hot water. Add pineapple and frozen strawberries. Add Cool Whip when Jello thickens. ...
2 lb Left over roast beef 1 lg Onion 2 pk Bovril powder 1/2 c Water Mashed potatoes Grind the roast beef. ...
1 lb Fresh Portobello Mushrooms; -stemmed, cleaned and thinly -sliced 3 oz Unsalted Butter 4 Shallots; ...
1/4 c Brown rice, long-grain 2 tb Barley 2 tb Millet, cooked 2 tb Rye 2 tb Wheat nuts; (wheat berries) 6 ...
2 ea Egg whites 1 ea Egg 2 c Cooked rice 1/2 c Sugar 1/2 c Raisins 2 c Skim milk 1/2 ts Vanilla 1/4 ts ...
1 md Cucumber 1 md Tomato 1 ts Salt 1/8 ts Fr. ground black pepper 1 ts Roasted grnd cumin seeds 1 1/2 tb Lemon ...
-Waldine Van Geffen VGHC42A 1/4 c Oil-pk Tomatoes; drained 1 lg Egg 1 tb Garlic; minced 1 1/2 ts Dijon mustard 1 1/2 ts Fresh ...
1/2 lb Chorizo sausage 1 3/4 lb Chicken legs 1 tb Olive oil 1/4 ts Saffron threads 3 c Chicken stock, warm 1 ...
1 3/4 c Flour 2 ts Baking powder 1/4 ts Baking Soda 1/2 ts Salt 1/3 c Shortening 2/3 c Sugar 2 Eggs -- well ...
3 1/2 c Browned/Seasoned Freezer Mix 1 cn Tomatoes;(16oz),canned 1/2 c Celery; chopped 1/2 c Water 1 1/4 t Salt 1/4 t ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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