Boil tripe until done, appox 45 minutes for 2 lbs (.9 kg). After cooking, let cool. After cooling, cut into 1 inch cubes. Mix with vinegar, salt and ...

Crust 1/2 cup butter, melted 2 1/4 cups graham cracker crumbs 1/3 cup granulated sugar Filling 16 ounces cream cheese, softened 1 can sweetened ...

1 medium eggplant, peeled and cubed 2 medium zucchini, sliced 2 medium tomatoes, diced 1 large onion, sliced 2 cloves garlic, pressed 3/4 tsp. ...

Stephen Ceideburg 750 g Semolina 1 c Sugar 500 g Butter 500 g Walnuts 1/2 c Sugar 1/4 c Cold water 1/2 ts ...

2 Garlic clove; minced 2 tb Olive oil; extra-virgin 2 lb Asparagus; trimmed cut -into 1" pieces 2 ts Salt ...

7 oz Can minced clams, drained 1/4 c Green pepper, finely chopped 4 Scallions, finely chopped 2 dr Tabasco sauce 10 ...

4 lb Pork ribs, trimmed 3/4 c Brown sugar 1/2 c Ketchup 1/2 c Vinegar 2 tb Worchestershire sauce 1 ts Chili ...

3 lb Tomatoes, cored 12 ea Scallions, tops removed 1/4 c Water 1/4 c Dill, fresh and minced 1 ts Salt 1/8 ts ...

1 lb Fresh fish filets 4 Potatoes, peeled, sliced Salt and pepper 1/4 c Diced salt pork 1 sm Onion, diced ...

--------------------------TOPPING------------------------------- 1 c Walnuts, pecans, or hazel- -Nuts, coarsely chopped 1/4 ...