Combine all ingredients and mix thoroughly. Yields four 1 cup batches. Each batch makes 4 servings. Divide batches into 4 plastic bags. Mix will keep ...

Mix flour, soft margarine and nuts. Press into 9"x13" pan. Bake 12 to 15 minutes at 350 degrees. Cool. Mix cream cheese, confectioners' sugar and 1 ...

Cook 10-15 minutes on medium heat. Add 1 (20 ounce) bag California Blend vegetables. Cook 5-6 minutes on medium heat. Add 2 cans cream of chicken ...

Heat water and salt together until salt slightly dissolves. Add to flour mixture. Mix with hands until dough is smooth. Roll out. Cut with cookie ...

6 c Unbleached Flour 4 ts Salt 1 cn (8 oz) Unsweetened Cocoa 4 ts Baking Powder 8 c Sugar 2 c Vegetable Shortening Sift together all dry ingredients ...

2 c. cooked lentils, pureed 1 tsp. salt 1 onion, chopped fine 1/4 tsp. sage 1 1/2 c. bread crumbs 2 tbsp. soy sauce or Bragg Liquid Aminos 2 1/2 c. ...

4 c water 1 cn tomato,crushed (28 oz) 3 cn red kidney beans (16 oz) 1 cn solid pack pumpkin (16 oz) 1 c onion,chopped 1 c red bell pepper,chopped 1 ...

1 sponge cake,large, stale 3 T berry jam 1/4 c sherry (or fruit jiuce) 600 ml custard (sweetened),Warm 1 fruit of choice 1 cream to cover Slit ...

-----SALAD------ 3 1/2 c Cooked, Drained Black Beans (1 cup dry) 1/2 c Red Onion -- finely diced 1 lg Tomato -- seeded and ...

2 Onions, chopped 2 Chopped green peppers 1/4 c Red wine 1 Juice of a lemon 1/2 ts Basil, oregano, salt ...