Prepare as for starch and boil for five minutes. ...

Heat 2 cups of the oil in a wok and add the beans. Fry for one minute or until soft. Drain. In a saute pan, add the remaining oil and heat. Add ...

3 lb round steak,coarsely ground 3 lb chuck steak 1 c wesson oil (or suet) 1 black pepper,To Taste 3 oz gebhardt's chili powder 6 T cumin 2 T msg 6 ...

1 1/2 lb Asparagus 1 ds Salt 3 ts Fragrant peanut oil or olive 2 Shallots, peeled and minced 1 ds Finely chopped ...

1 qt 1% low-fat milk 1/2 c Uncooked long-grain rice 1/2 c Raisins 1 lg Egg Whites from 2 large eggs 1/2 c ...

8 oz Pork Tenderloin; 2 pieces 1/4 t Salt 1/4 c Onion; Chopped 1/4 c Green Pepper; Chopped 1/4 c Water 1 tb Dijon Style ...

14 oz Rhubarb, trimmed weight 1 Orange 10 oz Self-raising flour 1 1/2 oz Chopped hazelnut kernels 7 oz Butter ...

Stephen Ceideburg 1/4 c Red wine vinegar 2 md Carrots, peeled and chopped 2 Whole bay leaves 1/2 lg ...

1/4 c Sesame seed 1/2 lb Mushrooms, sliced 1/2 lb Linguine, broken in half 1/3 c Soy sauce 1 lb Small ...

1 tb Sesame oil -red pepper; slivered 2 lg Garlic cloves; minced -yellow pepper; slivered ...