Recipe rebollo

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Caribbean fish chowder by: rebollo

1/4 lb Small shrimp 1/2 lb Fish filets 1/4 lb Clams 3 c Fish stock 1 c Clam juice 1/2 c Burgundy wine 1 tb ...

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Brussels sprouts carrots in lemon butter by: rebollo

1/2 lb Brussels sprouts, 4 tb Butter -trimmed and halved 1 Small clove garlic, minced 1/2 lb ...

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Veal marsala with mushrooms by: rebollo

------------------SHARED BY: PAT STOCKETT----------------------- 1 lb Fresh mushrooms OR 2 cn (6 to 8 oz) sliced mushrooms ...

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