Drain the oranges and reserve 2 cups of the syrup. Purée the oranges in a food processor. Stir in the reserved syrup, sugar and lemon juice. Pour ...

Line 2 cookie sheets with wax paper. Set aside. Mix margarine, sugar and sweetened condensed milk in large mixing bowl. Add coconut, pecans, and ...

1. For dressing, mash potatoes to make a pint, season with butter, salt, pepper, savory and celery. Fill body of rabbit with this stuffing and sew ...

In medium bowl; beat cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. ...

Combine cornstarch and 3/4 cup cold water. Soak gelatin in remaining 1/4 cup cold water. Stir hot water slowly into cornstarch mixture. Cook slowly ...

Mix together. If too sticky add more starch. If too stiff add more ...

Combine ingredients. Tastes even better if made several hours before using. ...

TO SERVE Slice pork loin. Ladle 1-1/2 oz. sauce on plate. Place sauteed mustard greens at top of plate; arrange 3 slices pork over greens. ...

1/2 c Butter or margarine; softened 1 c Sugar 1/4 c Cocoa powder 1/2 c PLUS 1 ts Flour; divided 2 lg Eggs; at room temperature 1 ts Vanilla 1/8 ts ...

½ Cup unsalted butter 2 1/3 C confectioner s sugar ½ C cocoa 1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole ...