Recipe redah
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Combine cornstarch and 3/4 cup cold water. Soak gelatin in remaining 1/4 cup cold water. Stir hot water slowly into cornstarch mixture. Cook slowly ...
1 tb Vegetable oil 3/4 c Chopped scallions with -greens inclu 1 ts Chopped garlic 1/2 c Water chestnuts, drained ...
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