First make the stuffing by mixing the breadcrumbs, parsley, beaten egg, lemon juice and peel, and salt and pepper. Stuff the fish with the mixture. ...

Slowly boil raisins in water until water is absorbed. Add orange juice, applesauce, sweetener, eggs and oil; mix well. Blend flour, baking soda, ...

Mix starch and cold water in a saucepan. Pour in the boiling water and cook over low heat until shiny. Remove from the heat and add soap and ...

Note: Serves 6. Total Carbohydrates: 33. Remember to put this in the fridge an hour before serving if you?ve made it in ramekins or ...

3 lb Tenderloin of trout 1 x Salt to taste 1 x Watercress of parsley 3 tb Olive oil 1 x Pepper to ...

8 oz Macaroni noodles 3 tb Margarine 1/2 c Grated Parmesan cheese(2 oz) 1 x Italian Plum Tomato, chopped 2 tb Minced ...

3 c Self-rising flour (750 ml) 1/2 c Whole wheat flour (125 ml) 1/2 c Cornmeal or masa harina (125 Ml) 1 tb ...

4 Tomatoes (chopped/drained) 2 pk Green onions (chopped) 1 cn Black olives (chopped) 1 cn Green chilies (chopped) ...

1 Pie crust 3/4 c Cheese, shredded 2 tb Butter 6 Onions, green 1/2 lb Crabmeat 4 Eggs 1 c Half ...

1/4 c Margarine, imitation 1 md Green bell pepper -- Chopped 1 md Red bell pepper -- chopped 1 md Onion -- ...