First make the stuffing by mixing the breadcrumbs, parsley, beaten egg, lemon juice and peel, and salt and pepper. Stuff the fish with the mixture. ...

Note: Serves 6. Total Carbohydrates: 33. Remember to put this in the fridge an hour before serving if you?ve made it in ramekins or ...

3 lb Tenderloin of trout 1 x Salt to taste 1 x Watercress of parsley 3 tb Olive oil 1 x Pepper to ...

8 oz Macaroni noodles 3 tb Margarine 1/2 c Grated Parmesan cheese(2 oz) 1 x Italian Plum Tomato, chopped 2 tb Minced ...

4 Tomatoes (chopped/drained) 2 pk Green onions (chopped) 1 cn Black olives (chopped) 1 cn Green chilies (chopped) ...

1 Pie crust 3/4 c Cheese, shredded 2 tb Butter 6 Onions, green 1/2 lb Crabmeat 4 Eggs 1 c Half ...

1/4 c Margarine, imitation 1 md Green bell pepper -- Chopped 1 md Red bell pepper -- chopped 1 md Onion -- ...

5 lb Gr chuck 1 Large onion chopped 4 Garlic cloves, finely choppd 1 Jalapeno(canned) with seeds 1 cn Beer ...

4 oz Blanched almonds 1/4 ts Salt 2 1/2 c Flour 1/4 ts Baking soda 2 c Granulated sugar ...

2 c Flour 1 ts Vanilla 2 c Sugar 1/2 ts Baking powder 1/2 c Shortening ...