Recipe rene marc

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Deluxe hot zabaglione (zabaglione caldo) by: rene-marc

8 Egg yolks 1/2 c Sugar 3/4 c Dry Marsala wine, Sherry or port In a large bowl or the top part of a double ...

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Raisin oatmeal scones by: rene-marc

1 1/2 c Flour 1 c Uncooked oatmeal 1 ts Baking soda 1/2 ts Salt 1/4 c Softened margarine 1/2 c Raisins 3/4 c Sour ...

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