Recipe renilda

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Original venison stew by: renilda

Heat oil in a large, deep frying pan. Coat meat with seasoned flour (flour, salt and pepper), and brown on all sides in the hot oil. Add onion, ...

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Real vietnamese curry (cari) by: renilda

Stephen Ceideburg 1 Stalk fresh lemon grass or 1 tb Dried 3 1/2 ts Curry powder Fresh ground black pepper 1 ts ...

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