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Proceed as follows: Mix ground beef, egg yolks, and cream in a bowl. Add salt and pepper. Add enough liquid from pickled beets to produce a ...

Best baked pineapple by: florenza

Combine cornstarch and water, mix or shake up. Add to eggs and blend well. Add pineapple, sugar and vanilla (or rum), mix well. Pour into a lightly ...

Garden zucchini bisque by: laurenz-maximus

In 3 quart saucepan melt 2 tablespoons butter; add zucchini, onions, mushrooms and parsley. Cook over medium heat, stirring occasionally until ...

Famous gazpacho by: laurenzine

Rub a large bowl with a cut garlic clove. Peel tomatoes, remove cores and chop into small pieces. Prepare cucumbers, pepper and onion. Add to tomato ...

Brandi's best burgers by: serenza

INGREDIENTS: 2 pounds lean ground beef 1 packet dry onion soup mix 1/2 cup water 1 teaspoon hot pepper sauce 3/4 cup dried bread ...



1 pt Strawberries, hulled and halved 1 pt Blueberries 1T plus 1 t Sugar, divided 1 T Brandy **option 4 6" Pizza Crusts, homemade or storebought 1 ...

2/3 c Whole wheat flour 1/3 c Sugar 1 c Quick cooking rolled oats 1/2 c Unsweetened cocoa powder 1 ts Baking powder 1/4 ts Salt, (optional) 1 ea ...

3/4 c Butter 2 c Peanut butter 1 1/2 c Crushed graham crackers 1 lb Powdered sugar 6 oz Chocolate chips 1 tb Crisco oil Mix first 4 ingredients - ...

New orleans praline cheesecake by: laurenz-maximus

1 1/2 cups graham cracker crumbs 3 tablespoons granulated sugar 3 tablespoons melted butter or margarine 24 ounces cream cheese 3/4 cup firmly ...

Salsa tex mex style by: laurenzia

Ingredients 1 28oz can of pealed plum tomatoes (DRAINED) or 8 - 10 fresh pealed plum tomatoes. 6 table spoons of GOYA mojo criollo (spanish ...



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