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Real butter creme mints by: alderianne

Blend softened butter and condensed milk together. Gradually add powdered sugar until mixture becomes stiff. Add flavoring and coloring a little at ...

Heat water, rosamarina and salt to boiling in 1-quart saucepan; reduce heat. Simmer 5 to 8 minutes or until almost tender. Rinse in cold water and ...

French herbed chicken by: merianne

Remove wing tips and skin from chicken; brown chicken in hot oil. Drain. Season chicken to taste. Add remaining ingredients. Bring to boil; simmer, ...

1. Combine flour, salt, peppers and paprika in a medium bowl.2. In another small bowl, whisk together egg and milk.3. Slice each chicken breast into ...

1. Sift flour, baking soda, salt and sugar together. 2. Cream shortening until smooth. 3. Add egg, vinegar, milk, vanilla, dry ingredients and ...



Deluxe banana shake by: marianne

Using a fork, smash banana in a small bowl. Pour milk and yogurt into shaking jar. Spoon banana into shaking jar. Cover jar tightly and shake ...

Soak the tamarind in one cup of water for 15 minutes and draw the pulp and strain. Cut the vegetable into small pieces. Mix vegetables 1/2 tbsp oil ...

Place cranberry juice and gelatin in stainless-steel bowl; let stand for 10 minutes. Add Chablis and champagne; place in hot-water bath. Heat to 180 ...

2 lb Boneless, skinless salmon fillet 2 tb Olive oil 2 tb Lemon juice 2 tb Chopped fresh herbs* Salt and pepper to taste ------Sun-dried Tomato ...

4 oz Unsweetened chocolate 1 c Shortening or 1/2 lb butter 2 ts Vanilla 2 c Cake flour 2 c Sugar 1 1/2 ts Baking powder 1 ts Baking soda 1 ts Salt 1 ...



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