Put all the above in a blender and mix until smooth. Garnish with whole strawberry. ...

Stir gelatin into 1/3 cup cold water. Set aside. In a saucepan stir cornstarch into 2 1/2 cups cold water until dissolve. Bring to a simmer and stir ...

Place oil in large pan; heat until hot. Add brunoise vegetables and garlic; saute until tender. Add cilantro; season with salt and pepper. Reserve ...

1 large bell pepper pinch garlic powder or 1/2 clove 1 small pimento (canned or fresh) fresh garlic 1 heaping tbsp. onion powder 2 lbs. tofu, rinsed ...

1 pk Yellow cake mix 1 cn Sweetened condensed milk 10 oz Frozen strawberry halves; - in syrup, thawed 19 oz ...

1 c Wild rice, uncooked 1 lb Fresh mushrooms, sliced -thickly 1 c Minced onion 3 c Vegetable broth 3 ...

12 ea Green onions, chopped coarse 2 ea Med. whole tomatoes, -chopped medium 1 ea Cilantro leaf, chopped fine 2 ...

5 lb Apples, cooking type 1 Lemon; juice grated peel 1 Orange; juice grated peel 2 ts Cinnamon 1 ts ...

2 ts VEGETABLE SHORTENING 6 oz CHOCOLATE CHIPS 6 oz WHITE CHOCOLATE BARS 30 ea LARGE PRETZELS, UNSALTED 1 x ...

----------------------PHILLY.INQUIRER--------------------------- 1/4 c DARK RUM 3/4 c VEGETABLE OIL 1/4 c Japanese soy sauce ...