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Easy thai pineapple rice by: hariËtte

Cut chicken into bite size pieces. Cut stem from pineapple. Cut pineapple in half. Hollow top and bottom portions of pineapple, set aside. Dice ...

1. Preheat a skillet over medium heat. Crumble the sausage into the pan, then add the onion. Sauté the sausage and onion for 3 to 4 minutes or until ...

Real light capital chicken by: hariËtte

Heat oven to 350 degrees. Melt 1 tablespoon of the margarine in medium saucepan. Add 3 tablespoons of flour and stir over medium heat for 1 minute; ...

Genuine beef stroganoff by: gloriette

Melt butter in large skillet and saute onion until soft butnot brown. Remove to oven-proof baking dish. Saute mushroomsbriefly in same skillet and ...

Place pieces of beaver or raccoon in a foil-lined roasting pan. Preheat oven to 350 degrees F. and roast, covered for a half hour. Meanwhile, mix ...



Butter two 9x9 inch baking pans and set aside. Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set ...

Good ribbon jello by: mergriette

Start by mixing first box Jello with 1 cup boiling water. Divide this mix in half and to one part add 1/3 cup sour cream, this makes the bottom ...

Zebra cake by: fleuriette

Use long platter. Spread cream on one side of wafers, stack together into a log. Save enough cream to completely cover tops and sides of log. Cover ...

Hay stacks by: harriette

Melt butterscotch morsels in top of double boiler. Stir in 1 (6 3/4 ounce) can salted peanuts and 1 (3 ounce) can chow mein noodles. Stir together ...

4 medium Oranges 1 Vanilla bean 2 1/2 cups Vodka 1 cup Brandy 1 cup white granulated sugar 1/2 cup water Look for firm, heavy oranges which ...



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