Mix all ingredients except dry mustard and simmer for 15 minutes. Mix mustard with small amount of water making a paste. Mix this with hot ...

1 1/4 lb Ground chuck 1 Egg, beaten 3/4 c Cheddar, cut in small cubes (optional) 1 sm Onion, chopped 1/2 md ...

2 lb Apples; preferably MacIntosh 1 Lemon peel strip; 2 inches 1/2 c - to 2 cups water; as needed 1/4 c Sugar 1/2 ts ...

1 3/4 lb Tuna fresh steaks 1 ts Pepper ground 4 ea Tomatoes peeled,chopped 1 ts Basil crumbled 2 tb Olive oil 1 ea ...

2 Ducks or 1 Goose Lard or shortening Flour Water Salt Pepper 1 sm Apple, ...

---------------------------CRISCO-------------------------------- 1 9 " pie crust; baked 8 oz Cream cheese; softened 14 oz ...

None In answer to how to prepare spaghetti squash, I found this in the June, 94 issue of Southern Living: GARDEN-FRESH "PASTA" The ...

-For the pastry: 1 lb (by wt.) flour 1/4 ts Salt 8 oz Margarine/lard -about 6 T. ice water -milk for glaze ...

2 1/2 lb Plain roasted chicken 2 md Cucumbers 8 oz Fresh bean sprouts 1 Carrots (or double ...

1 tb Butter,softened 1/4 c Thawed frozen non-fat 2/3 c Non-fat milk -Egg substitute 1 ts ...