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Cook grits in salted water; when done, add remaining ingredients. Pour into greased casserole dish. Bake in 350 degree oven for 20 minutes. ...

Vanilla creme pudding by: christol

Mix well sugar, salt and flour. Set aside. Blend egg yolks with milk. Add dry ingredients to liquids and mix well. Cook in saucepan until thick and ...

Genuine split pea soup by: kristophe

Bring peas to a boil for 3 minutes, reduce heat and simmer until tender, 45 to 50 minutes. Add vegetables and simmer until tender, 15 to 25 minutes. ...

Cook the caoliflower, until very tender. Dry it and put in food processor. Add the remaining ingredients and process, until you get a smooth paste. ...

Harry's bar-b-q sauce by: christofoor

Melt butter, mix all ingredients. Do not boil. For chicken, this sauce covers 12 quarters. Slowly cook chicken over medium coals, applying sauce as ...



Served warm or cold over frozen yogurt, the pretty red color of this brandy and peach sauce comes from grenadine syrup. Grenadine is a sweet syrup ...

Topping: 1 tb Sugar 1/2 ts Cinnamon 1/2 c Chopped walnuts or pecans Bread: 4 c All-purpose flour 1 ts Salt 1 ts Baking powder 1 ts Baking soda 1 ts ...

Barbecue wing dings by: christoforus

3 pounds chicken wing 3 tablespoons brown sugar 2 drops Worcestershire sauce 4 cups ketchup 1 onion Cut off the small piece of the chicken wing ...

Ingredients 1 cup butter 5 eggs 2 cups almond flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp butter extract 1 tsp vanilla extract 1 T liquid ...

Ingredients 5 tbsp almond flour 1 tbsp sour cream 1 tbsp water 1/2 tsp baking powder 1 tsp cooking oil 1 pkt splenda 1 splash SF French vanilla ...



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