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1. Soak the bread crumbs in the half and half for 5 minutes in a large mixing bowl. 2. Melt 1 tablespoon of the butter in a small skillet over low ...

In small bowl combine mustard, jam, green onions and soy sauce; set aside. In large skillet heat oil over medium-high heat; brown pork chops about 4 ...

Good hot and sour soup by: marie-rita

Directions:1. Mix the pork with sherry and 1 tsp corn starch(of the 3 TBS).2. Soak wood ears, mushrooms, tiger lillies with boiling water. Cover ...

Mix first 5 ingredients together. Spread into 9 x 12 pan. Mix corn flakes and 2 tablespoons butter, pour over potatoes. Bake at 350 degrees for ...

Melt 5 squares Baker's unsweetened or semi sweet chocolate; sit aside to cool. Beat 3/4 c. butter or marg. until soft; blend in 3 cups confectioners ...



Play doe by: negrita

Cook over medium heat until it sticks to the sides of pan (you'll know when it's done). Place on wax paper. Add food coloring, mixing it in with your ...

Sorbet black currant by: ogarita

Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in currants and lemon juice. Strain through ...

Ingredients: 1 16 ounce can Campbell's Pork Beans The "Fixin's": 1/2 cup Manwich brand sloppy-joe sauce (Heinz works well too)1-1/2 Tablespoons ...

Blindin' burnin' salsa by: rita-grace

Ingredients: 10 - 15 ROMA TOMATOES 1 RED ONION 2 YELLOW WAX PEPPERS 1 JALAPENO PEPPER 2 SERRANO CHILI PEPPERS 1/2 BUNCH OF CILANTRO 1 TBSP GARLIC ...

Jill's salsa by: dolorita

INGREDIENTS: 1 bunch fresh cilantro leaves 1 clove garlic 2 fresh jalapeno peppers 1 (28 ounce) can diced tomatoes, drained 1 teaspoon cumin 4 green ...



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