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Real banana snack bars by: emerielle

1. Preheat oven to 350°. 2. In a large bowl, whip the egg whites with an electric mixer until they become thick. Do not use a plastic bowl for ...

Easy venison meat loaf by: azarielle

Mix all ingredients thoroughly in a large mixing bowl. Transfer to a buttered loaf pan. Bake 1 1/4 hours. Serve ...

Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on HIGH for 5-6 hours or until beef is tender. Remove meat from ...

Deluxe roast quail by: grielle

Dress, clean and stuff each bird with one large oyster. Truss, season and dredge with flour. Cover breast and legs with strips of bacon. Bake as ...

Fast slop by: arielle

...



Heat water and bouillon cube to boiling; add frozen broccoli and carrot pieces. Cook over medium low heat according to broccoli package directions. ...

Perfect finger paints by: henrielle

Combine starch and 3/4 cup cold water. Soak gelatin in 1/4 cup cold water. Stir hot water slowly into starch mixture. Cook and stir over medium heat ...

Deluxe pineapple ice by: urielle

Place all ingredients in blender or food processor. Cover and blend, stopping occasionally to scrape sides, until smooth. Pour into loaf pan, 9 X 5 ...

18 1/4 oz Package devil's food cake mix with pudding 1/2 c Vegetable oil 2 lg Eggs 1 c (6 ounces) semisweet chocolate morsels Combine first 3 ...

Deluxe tofu milk by: galadrielle

BLEND: 10.5 oz. soft tofu 1 tbsp. honey 1/4 tsp. salt 1/2 tsp. vanilla ADD BLEND: 2 1/2?3 c. water, to desired consistency. How to Blanche ...



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