PREPARE THE CABBAGE LEAVES: The Old timers would freeze the head solid, then peel the leaves from the head as they thawed. The best way I've found ...
1 md Tomato (6 ounces) 4 tb Finely chopped white onion 2 tb Roughly chopped fresh -coriander 3 Chiles ...
4 lb Rump or Rib Roast Beef 1 ts Salt 6 oz Fresh Breadcumbs 2 oz Suet 1 ts Fresh Chopped Thyme 1 ts Fresh ...
3 c Flour 1 c Raisins 2 c Sugar 1 c Shortening 1 ts Baking soda ...
1/2 c Oil 4 Carrots 1 Clove garlic 2 ts Sugar 3 lb Frying chicken ...
1/4 c (about 2 oz) salt pork All purpose flour 1 1/2 lb Pickled honeycomb tripe 1/4 c Butter or margarine ...
1 pk Curly noodles (12 oz) 3/4 x Margarine stick 2 cn Cream style corn 1/4 c Sugar 1 lb American cheese; ...
WALDINE VAN GEFFEN VGHC42A 2 3/4 tb Garlic, chop 3 tb Olive oil 8 Clams -- chop 1 c Clam juice Parsley -- ...
1 c water 1 1/2 tb canola oil 2 tb honey 1/2 ts salt 3/4 c oats (i use quick oats) 3/4 c whole wheat flour 1 1/2 c bread ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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