Recipe robbine


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Salmon galantine by: robbine

Lightly pan sear fillet; let cool. Coat with salmon mousse; wrap in salmon skin. Place on baking pan; finish in oven to internal temperature of 100 ...

Real heavenly sauce by: robbine

2 Egg yolks 1 c Powdered sugar 1 c Heavy cream; whipped 1/3 c Slivered toasted almonds 2/3 c Chopped Calif. dried ...

Almond cooler by: robbine

2 c -Boiling water 1 pt Lemon sherbet; or orange 3 Almond herbal tea bags -sherbet Pour the ...

4 c Unbleached Flour; Sifted 1 1/2 ts Baking Powder 1/2 ts Salt 2 c Butter Or Regular Margarine 2 1/2 c Sugar 6 Eggs; Lg ...





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