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Preparations: Mince 70% lean pork leg meat, add eggs, salt and water, mix well, add bread crumbs to make a filling. Squeeze the filling into balls ...

Trim fat from steak. Cut steak into 3/4 inch wide strips. Beat the egg in a bowl with water until well mixed. In a separate bowl, mix bread crumbs, ...

1.Clean the prawns and pat dry with paper towels.2.Marinate the prawns with the egg, cornflour, salt and pepper and set it aside for 20 mins. 3.Roast ...

Microwave: In large glass bowl; heat butter and onion 1 1/2-2 minutes on high, blend in flour. Gradually add birth, milk, salt and pepper; stirring ...

Nigerian stew by: carolus

Heat oil about 2 minutes. Pour 1 teaspoon salt in oil. Add tomato sauce to salt and oil and cook about 10 minutes. Add meat. Cook about 7 minutes.) ...



Gourmet chicken by: karolina

Place uncooked rice in bottom of 9"x12" pan. Pour soups and water over rice. Mix slightly. Place chicken on top. Cut chicken (smaller pieces) can be ...

Real chicken royale by: perroline

Mix all stuffing ingredients together. Stuff each breast secure with picks, skewers or thread. Put flour, salt, paprika and pepper in paper or ...

In a food processor, finely chop everything except the oil and protein powder. Stir in powder until the mixture can be formed into firm balls(your ...

Saute sesame seeds and almonds in butter. Add this to cabbage and spring onions. Refrigerate. Mix dressing and pour over salad. ...

1 20-ounce can pineapple chunks in syrup 2 pounds lean boneless pork roast cut into 1-inch cubes2 tablespoons olive oil 1 medium yellow onion ...



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