Preparations: Mince 70% lean pork leg meat, add eggs, salt and water, mix well, add bread crumbs to make a filling. Squeeze the filling into balls ...

Microwave: In large glass bowl; heat butter and onion 1 1/2-2 minutes on high, blend in flour. Gradually add birth, milk, salt and pepper; stirring ...

Place uncooked rice in bottom of 9"x12" pan. Pour soups and water over rice. Mix slightly. Place chicken on top. Cut chicken (smaller pieces) can be ...

Mix all stuffing ingredients together. Stuff each breast secure with picks, skewers or thread. Put flour, salt, paprika and pepper in paper or ...

1 1/2 tb Cocoa powder 1 tb Confectioners sugar 1 c Heavy whipping cream 1 tb Brandy 1 1/2 ts Vanilla Sift together the cocoa and confectioners sugar ...

2 c shredded cabbage 1 c uncooked white rice 1/2 c water 1 md onion chopped 1 md bell pepper -- chopped ...

1 lb Crab Meat 4 tb Butter 1 tb Tarrigan Wine Vinegar Cocktail Sauce Lemon Wedges Heat Butter over low ...

Text Only More from the Sydney Morning Herald. Simplicity itself, this French-derived recipe preserves all the tenderness of baby lamb and it ...

1 1/4 c White Beans; Dry 4 oz Ham; Cubed 1 c Cut Green Beans; * 1/4 c Celery; Diced 1 ea Green Onion; Diced 1 ea ...

1 lb Venison [cubed] 2 tb Oil 6 c Water 1 c Onions [chopped] 1 c Peas 1 c Green beans 4 lg Potatoes ...