Recipe rombaud


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Skillet dove by: rombaud

Soak dove breasts in lightly-salted water for 1 hour. Remove and dry breasts. In a bag add garlic powder, paprika and white pepper. Add breasts and ...

Fontina polenta by: rombaud

- G. Granaroli XBRG76A - MM:MK VMXV03A Ingredients: Prepared polenta Fontina Cheese Melted ...

Three-layer dinner by: rombaud

1 lb Hamburger 1 1/2 ts Salt 1 Small head cabbage 1 13/16 ts Pepper 3 c Diced raw potatoes ...





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