Combine potatoes, celery, onion, parsley, salt and pepper. In another bowl, mix mustard into salad dressing and pour over potatoes. Toss lightly. ...

Mix and cook slowly for 10 minutes. Add to meat and simmer for a while. This makes a small ...

2 c Cut-up cooked chicken 2 1/4 c Water 1/3 c Milk 1/2 ts Salt 1 sm Onion, chopped (about 1/4 -cup) 1 ...

2 1/4 lb Boned and rolled pork loin 1 ts Kosher salt 1 tb Dijon style mustard, plus -1 tb(opt) for finishing 4 lg ...

1 Head iceberg or romaine Lettuce 1/2 ts Savory 2 ts Mint 2 ts Fresh rue, chopped (opt.) 2 ts Fresh ...

1 kg Pork (variety of pieces) 5 Garlic cloves 1 Orange (acid) 1 c Vinegar 50 g "Condimento de Achiote"* ...

1 1/2 c Sifted flour 1/2 c Brown sugar, packed 1/4 ts Baking soda 2 Eggs 1/2 ts Salt ...

2 c Half-and-half or light cream 3/4 c Purchased caramel ice cream -topping 1/4 c Packed brown sugar 1 1/2 ts Vanilla ...

1 ea Crust 1 lb mozzarella, sliced 1 c warm water (110-115 deg) 1 lb sausage 1 pk Active dry ...

--------------------------------FIRST LAYER-------------------------------- 1 lb Lean ground beef 1 ts Salt 1/4 ts Pepper 1 cl ...