Recipe rosalbanne


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Divne cheesecake by: rosalbanne

CRUST: 1 c Graham-cracker crumbs 3 tb Sugar 1/4 ts Cinnamon 3 tb Butter FILLING: 3 pk Cream cheese (8oz)ea, ...

3 tb Unsalted butter 1 c Chopped shallots 3 lb Red skin potatoes; peeled - and cut into 3/4" cubes 1 1/2 tb Ground ...

Ice cream "dressups" by: rosalbanne

2 Tablesp. hot water, 1 1/2 -coffee ice cream. -teasp. rum. Swirl through SNAP ICE CREAM: Stir 1 cup coarsely ...

Tomato and spinach soup by: rosalbanne

2 cn (28 oz) tomatoes 10 oz Frozen chopped spinach, 1/4 c Butter -thawed, well-drained ...

Real apricot basted quail by: rosalbanne

1 apricot basting sauce; * 36 oz quail; 6 birds 6 ea bacon slices * See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot ...





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