Recipe rosalina


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Easy crawfish bisque by: rosalina

Preparation In a heavy bottomed pot, make a roux by adding flour to heated oil. Over low heat, stir constantly until a deep golden brown. Take pot ...

Real peach jello by: rosalina

Bring the peaches and the Jello to a boil. Mix until dissolved. Allow to cool. In another bowl combine the crushed pineapple with the cream cheese, ...

3 1/2 lb Whole chicken 1/2 lb Picnic ham, uncooked 2 Green onions, chopped 1 tb Peanut oil 2 ...

Serve with Lamb 1 bn Green onions, finely chopped 3 c Cooked instant brown rice 1/2 c Fresh mint, finely ...





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