Preheat the oven at 375F. Heat half the oil in an ovenproof skillet. Add the butter and the red pepper. Saute the shrimp, in batches if necessary, ...

Mix in disposable container, add 3 tablespoons liquid tempura, mix well. Pour into empty toilet paper tubes (cover bottom with foil). Peel off paper ...

Stir together flour, salt and alum. Combine water, oil and food coloring. Add to flour mixture and mix well. Knead well to form smooth balls. Makes 1 ...

TO SERVE Slice duck sausage on bias; cut roasted pork into straight slices. Arrange with pickled melon salad on platter. NOTES Season: ...

Heat 1/2 the amount of oil and add the methi. Fry for a minute and then add the tomatoes. Fry till the tomatoes turn soft. Blend this into a smooth ...

12 Crabs, soft 12 oz Beer; warm 1 1/4 c Flour 2 ts Salt 1 ts Paprika 1/2 ts Baking powder Pour beer in mixing ...

----------------------PHILLY.INQUIRER--------------------------- 1 ea CLOVE GARLIC 1/2 ts THYME,BASIL.OR OREGANO 1/2 ea MEDIUM ONION ...

3 c Flour 3 1/2 ts Baking powder 1 c Sugar 1 ts Salt 1 ts Nutmeg 1 c Shortening 2 Eggs -- beaten ...

5 lg Potatoes, baked or boiled 3 tb Ghee 1 ts Salt 1 ds Black pepper 2 Minced green chilies 3 tb Water or ...

1 cn Cream corn 1 16 oz. can whole kernal corn 1 c Grated cheddar cheese 1 c Ritz crackers, crushed 1 Onion, ...