Simmer a pint of lentils in water until tender. If desired to have the soup less dark in color and less strong in flavor, the lentils may be first ...
1 2/3 c Flour 2/3 c Sugar 1/4 c Cocoa powder 2 ts Baking powder 1/3 c Chopped almonds (optional) 1/4 c Fat-free egg ...
2 1/2 c Flour, all purpose 1 lb Butter, soft 1 c Fruit sugar 1 c Sifted rice flour 1/2 lb Belgian chocolate Spread ...
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