Recipe rosiene

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Champagne cabbage - master chefs by: rosiene

3 tb Butter, unsalted -- julienne strips 1 md Onion, sliced 1 c Champagne OR 1 tb Sugar ...

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Tender jerky by: rosiene

10 lb deer, elk, moose, etc., -ground 2/3 c curing sugar or curing salt -in a pi; nch 1 ts cardamom 1 ts ...

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