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Loutzoukaxia by: fructueux

Clean the lentils and place in a covered pot with enough water to emerse them. Boil for a short while with the 3 tomatoes diced and then strain out ...

Turkish delight 3 by: ruchard

Soften gelatine in cold water. Add sugar to boiling water. Bring to boil. Stir in softened gelatine. Simmer, uncovered, 20 minutes. Add flavoring and ...

Cook carrots, celery and onion until tender in 1 cup boiling salted water. Do not drain. Melt butter in double boiler; blend in flour. Add milk, cook ...

6 oz Flour 2 oz Cornflour 5 oz Butter 1 oz Ground almonds 3 oz Caster sugar Set oven to 350F or Mark 4. Grease a ...

Nut potato patties by: brucie

1/2 c ground nuts 1 c mashed potatoes 1/2 t salt 1 T brewer's yeast 1 c boiling water 1/2 c ...



FOR THE KABOBS: 4 1/2 lb Beef fillet; cubed 4 Green bell peppers; sliced -- into squares 2 Red onions; sliced in ...

Bourbon street broccoli by: fructueux

2 pk Frozen broccoli (10 oz.) 1 cn Tuna fish (9 1/2 oz.) 1 cn Cream celery soup,undiluted 1 c Seasoned bread crumbs ...

6 md Beets 4 c Water 1 c Stewed tomatoes 2 sm Onions 1/2 lb Beef stew meat 4 tb Sugar 1 tb Lemon juice ...

5 lb Cubed venison 1 lb Cubed suet 3 tb Salt 1 tb Black pepper 1 ts Red or cayenne pepper 1 ts Paprika 1 ...

1 1/2 lb Skinless, boneless chicken -breasts (cut in strips, no more than -1/4" wide) 1 Whole med. ...



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