Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift flour, salt, and baking powder; gradually add flour mixture to eggs. ...

Cut Kielbasa into bite-size pieces. Dip pieces into a mixture of maple syrup whisked with mustard. Thread kielbasa on skewers and grill over medium ...

Cut chicken into bite-size pieces. Mix dry ingredients. Dip chicken into butter, then into crumb mixture. Bake on foil-lined cookie sheet at ...

In a medium saucepan over no heat, combine gelatin, 1/4 cup sugar and salt, mix well and reserve. In a medium bowl, beat together egg yolks and ...

1. Combine tomatoes, Brie, basil, garlic, 1 cup olive oil, 1/2 teaspoon salt and the pepper in a large serving bowl. Prepare at least 2 hours before ...

mix all ingredients except soda. Freeze at least 24 hours. For serving, fill glass half full of frozen slush; add grapefruit soda. Serve 10. ...

Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes. When well blended, pour into large greased and lined tube ...

Soften gelatin in lemon juice. Add boiling water stirring to dissolve gelatin. Add diet ginger ale, Sweet'N Low, vinegar and salt. Let chill. When it ...

Brown nuts and seeds in butter. Set aside to cool. Mix cabbage and onion just before serving, mix seeds and nuts with cabbage mixture. Crush noodles ...

Place peas with enough water to cover in large bowl; let soak for 3 hours or more. Trim fennel to desired size. Finely chop trim; place in saute pan ...