Cut chicken into bite-size pieces. Mix dry ingredients. Dip chicken into butter, then into crumb mixture. Bake on foil-lined cookie sheet at ...

In a medium saucepan over no heat, combine gelatin, 1/4 cup sugar and salt, mix well and reserve. In a medium bowl, beat together egg yolks and ...

Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes. When well blended, pour into large greased and lined tube ...

Soften gelatin in lemon juice. Add boiling water stirring to dissolve gelatin. Add diet ginger ale, Sweet'N Low, vinegar and salt. Let chill. When it ...

Brown nuts and seeds in butter. Set aside to cool. Mix cabbage and onion just before serving, mix seeds and nuts with cabbage mixture. Crush noodles ...

Place peas with enough water to cover in large bowl; let soak for 3 hours or more. Trim fennel to desired size. Finely chop trim; place in saute pan ...

1 1/2 cup warm water 1 1/8 tsp. active yeast (1 1/2 pkg) 2 Tbs. brown sugar 1 1/8 tsp. salt 1 cup bread flour 3 cups regular flour 2 cups warm ...

INGREDIENTS: 4 pounds pork back ribs Your favorite barbecue sauce (purchased or homemade) DIRECTIONS: Season ribs with salt and pepper. Place ribs ...

1 sm. head Romaine lettuce 2 tbsp. tahini 1/2 sm. red onion, cut into rings 1 tbsp. HERB SPRINKLE (68) 1/2 c. sliced or whole black olives 2 tbsp. ...

1 c Unsalted butter, softened 1/2 c Granulated sugar 2 c All-purpose flour 1/2 c Seedless raspberry jam or ...