Steam clams until they open, then chop into very small pieces (hold until later). Peel and cube the potatoes (hold). Simmer the diced onions in the ...

17 lb Tomatoes (1 peck) 1 c Brown sugar 2 md Onions 1 c All-purpose flour 2 Hungarian hot peppers 1 ts ...

1/3 c Sesame seeds 1/2 ea Avocado, peeled, pitted -- cubed 1/2 ea Fresh lemon juice 3 c Red cabbage, grated ...

4 cl Garlic, halved 2 tb Pure vegetable oil 28 oz Can tomatoes, drained 1/2 ts Oregano 1 1/4 ts Salt 1/4 ts Pepper ...

-Karen Thackeray 1/2 c Non-fat salad dressing 2 tb Lemon juice 1 1/2 tb Brown sugar; packed 1 ts Grated lemon peel 1 ts ...

2 c Bread crumbs 1 ts Salt 1 ts Freshly ground pepper 2 tb Dried parsley 1 ts Dried marjoram 1 ts Dried ...

4 tb BUTTER 1/2 c SUGAR 1 EGG 1 c ALL-PURPOSE FLOUR Beat sugar and butter until -light. Blend in ...

2 Octopus (about 1 1/2 pounds -each) 1/4 c Olive oil 5 Cloves garlic, crushed 1 Bay leaf 1/2 ts Cumin ...

8 oz Noodles 4 tb Dark miso 6 oz Plain pressed tofu 3 tb Vegetable oil 1/2 c Green soybeans ...

4 ea Pork chop, 1 1/2 inches 1 t Cayenne pepper -thick 1 t Onion powder 2 c Peppery ...