Recipe sabrije

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Deluxe spicy corn rolls by: sabrije

1 pk Regular or quick-acting -Active dry yeast 1/4 c Warm water (105 to 115 -Degrees) 2 1/2 c All-purpose* ...

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Real almond crecents by: sabrije

1 c Butter or margarine 2 1/2 c Flour; unbleached 3/4 c Sugar 1 c Almonds; ground 1 t ...

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