1. Combine flour, salt and baking soda in a medium bowl. Stir to combine. 2. Lightly beat the egg in another medium bowl. Add the sugar, butter, and ...

Freeze in plastic jug. ...

1/2 pound Pork; Boneless -- Cut Julienne 1 each Onion; Small -- Sliced 1 cup Cabbage -- Green Or Chinese * 2 tablespoons Vegetable Oil 1/2 cup ...

Ingredients: 1 1/2 lbs ground pork (or lamb) 1/2 cup crushed pork rinds 1 tsp red pepper flakes 1 tsp salt 1 egg 1 Tbsp heavy cream 1 tsp ...

* 1 lb. Italian sausage * 3-4 boneless chicken breasts, cut into 1-inch chunks * 1 cup chopped green pepper * 1 cup chopped onion * 1-2 tsp. Italian ...

5 Eggs, separated 1 c Sugar 1 tb Grated lemon rind 2 tb Lemon juice 1 c Sifted cake flour 1/4 ts Salt ...

1 Chicken, cut into serving -size pieces (I use skinned -chicken breasts) 2 tb Olive oil 2 To 4 ...

1 Pineapple 1 lb Lean ground pork 1/4 c Chopped onion (about I -small) 1 tb Packed brown sugar 1 tb ...

1 1/2 lb Eggplant -- Italian Or Japanese 2 tb Extra Virgin Olive Oil 1 c Summer Tomato Sauce -- See Recipe ...

1 Text Only INGREIDENTS: To set sponge--Add 2 cups flour and 2 cups warm water. Let stand overnight or at least 8 hours. ...