Except for the reduction of cold water, prepare gelatin as usual. Pour into shallow pan and chill until firm, at least 4 hours. Break into small ...

2 tb Reduced-fat chicken broth 1 Sweet red pepper, finely Diced 3 Scallions, minced 1 Shallot, minced ...

3 lb Tri-tip beef or sirloin tip Coarse ground 2 ts Vegetable oil 1 sm Onion 1 cn 14 1/2 oz beef broth 3 1/2 ...

2 1/4 c Unsifted all-purpose flour 1 ts Vanilla extract 1 ts Baking soda 2 Eggs 11 ts Salt ...

1 cn Asparagus, pieces or spears 4 c Milk 4 ea American cheese slices 1/2 ts Salt 8 ea Bread slices, thin ...

-For a 10-to-12-lb salmon -salt cure: 2 c Coarse or iodized salt 2 c Dark brown sugar 2 T Cognac or ...

1 1/2 c Kidney beans, canned 1 t Chili powder 1 t Olive oil 1 t Cilantro 1 md Onion, finely ...

4 sm Ice cubes 1 Shot of expresso; decaf 1/2 c Vanilla frozen yogurt; . or regular ...

4 oz Cool Whip (sm.) (do not use Sugar Free) 4 oz Sour cream (small) 1 sm Jar maraschino cherries, ...