Recipe saima


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Best cabbage soup by: saima

Put shin-bone meat, onions, celery and garlic in a large 4 quart pan. Cover with water, tomatoes and spices. Pan should be 3/4 full. Bring to a boil, ...

1 1/2 lb Lean ground beef 1/2 c Cooked white rice 1/2 c Chopped onion 1/2 c Chopped bell pepper 1 ts Salt 1/2 ts ...

1 Chicken 1/2 ts Tumeric 2 lg Yellow Onions 8 cl Garlic, thinly sliced 1 c Veg oil ...





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