Recipe saint clair

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Vargabeles (varga strudel-cake) by: saint-clair

Strudel dough 3/4 c Flour 1/4 ts Butter, melted pn Salt 1/4 c Water (+ or -) Noodle dough 1 1/4 c Flour 1 ...

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Sprouting flax seeds by: saint-clair

1 ea Prepared clay saucer -OR- 1/4 c Flax seed 1 ea Prepared tray Use 1/4 cup in a clay saucer, or tray ...

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